How to Quarter a Deer in the Field : Expert Tips Revealed

How to Quarter a Deer in the Field

Quatering a deer in the field is a necessary skill for any serious hunter. When hunting in remote areas, it may not be possible to transport a whole deer out of the field. In such cases, learning how to properly quarter a deer is essential to ensure that you can efficiently process the animal and bring it back to camp or home.

What Does it Mean to “Quarter” a Deer?

Quartering a deer refers to the process of dividing the animal into four major sections: the hindquarters, front shoulders, backstraps, and the ribcage with organs. By dividing the deer in this way, it becomes much easier to handle and transport the meat out of the field.

Step-by-Step Guide to Quartering a Deer

Quatering a deer requires careful precision and a sharp knife. Follow these steps to effectively quarter a deer in the field:

Step 1: Ensure Safety

Before beginning the quartering process, make sure to wear gloves and take necessary safety precautions. Ensure that your knife is sharp and that you have a proper cutting surface.

Step 2: Start With The Hindquarters

Begin by making a deep cut around the anus, being careful not to puncture any organs. Cut through the skin and muscles from the anus to the pelvic bone. Once you reach the pelvic bone, use your knife to carefully separate the hindquarters from the rest of the body by cutting through the joint.

Step 3: Remove The Front Shoulders

Next, move to the front of the deer and locate the joint connecting the shoulder to the body. Make a deep cut around this joint, being cautious not to damage the meat. Once the joint is exposed, use your knife to separate the front shoulder from the body by cutting through the joint.

Step 4: Extract The Backstraps

The backstraps are highly valued cuts of meat located along the spine of the deer. To extract them, make a shallow incision along both sides of the spine, careful not to puncture the intestines. Gradually cut through the muscles along the spine, separating the backstraps from the ribcage.

Step 5: Remove The Ribcage

To remove the ribcage, make a deep cut through the diaphragm, separating the organs from the carcass. Use your knife to carefully cut along the ribcage, detaching it from the rest of the body. This will leave you with the prime cuts of meat and the organs.

Transporting the Meat

Once the deer has been quartered, wrap each section in game bags or a clean cloth to protect the meat from dirt and insects. Place the quarters in a cooler with ice, ensuring they stay cold during transportation. If possible, hang the meat in a cool and dry location to allow for proper aging.

It is crucial to follow local hunting regulations and guidelines for transportation of game meat. If there are restrictions on the transportation of certain parts, be sure to adhere to them.

Frequently Asked Questions On How To Quarter A Deer In The Field : Expert Tips Revealed

How Do You Quarter A Deer In The Field?

Quartering a deer in the field involves cutting it into four sections: the front shoulders, hindquarters, and backstraps.

What Tools Do I Need To Quarter A Deer?

To quarter a deer, you’ll need a sharp knife, bone saw, plastic bags for meat storage, and latex gloves for cleanliness.

Can I Quarter A Deer Without Gutting It?

Yes, you can quarter a deer without gutting it. This method is called field dressing, which involves removing the internal organs while leaving the hide intact.

Is Quartering A Deer Difficult?

Quartering a deer can be challenging for beginners, but with proper techniques and practice, it becomes easier and more efficient over time.


Knowing how to properly quarter a deer in the field is a valuable skill for any hunter. By following the step-by-step process outlined above, you can ensure that the meat is handled safely and efficiently.

Remember to always prioritize safety, use a sharp knife, and follow local hunting regulations. With practice, quartering a deer will become second nature, allowing you to bring home delicious wild game meat to enjoy with family and friends.

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