How to Make Elephant Ears: The Ultimate Guide

How to Make Elephant Ears – A Delicious Treat for Everyone

Do you love indulging in sweet treats? Look no further than Elephant Ears! These delectable delights are a carnival and fair favorite. But did you know that you can easily make them at home? In this article, we will guide you through the step-by-step process of creating these mouthwatering treats.

What Are Elephant Ears?

Elephant Ears are a type of sweet pastry that is made by deep-frying dough into large, thin, and crispy pieces that resemble the shape of an elephant’s ear. They are also known by other names such as Palmiers, French Hearts, or Pig’s Ears.

Ingredients You Will Need

Before you begin making Elephant Ears, gather the following ingredients:

  • 2 sheets of puff pastry
  • ½ cup of granulated sugar
  • 1 tablespoon of ground cinnamon
  • A pinch of salt
  • Oil for frying (vegetable or canola oil works well)

Step-by-Step Instructions

Now that you have your ingredients ready, let’s get started on making these delicious Elephant Ears:

  1. Preheat your frying oil to 375°F (190°C) in a deep fryer or a large pot.
  2. In a small bowl, mix together the sugar, cinnamon, and salt. Set aside.
  3. Roll out the puff pastry sheets on a floured surface until they are about ¼ inch thick.
  4. Sprinkle the sugar, cinnamon, and salt mixture evenly over the entire surface of the dough.
  5. Starting from one side, tightly roll the dough into a log, making sure to keep the sugar mixture intact within the layers.
  6. Cut the log into ½ inch thick slices. Each slice will resemble an elephant’s ear shape.
  7. Flatten each slice gently with a rolling pin until it is about ¼ inch thick.
  8. Place the flattened slices into the hot oil and fry until they turn golden brown and crispy, typically for about 2 minutes per side.
  9. Using a slotted spoon or tongs, remove the Elephant Ears from the oil and place them on a paper towel-lined plate to drain excess oil.
  10. Allow them to cool slightly before serving. Enjoy them warm or at room temperature!

Optional Variations

If you want to experiment with different flavors and toppings for your Elephant Ears, here are a few ideas:

  • Sprinkle powdered sugar on top of the freshly fried Elephant Ears for an extra touch of sweetness.
  • Drizzle melted chocolate or caramel sauce over the Elephant Ears for a rich and indulgent treat.
  • Add a sprinkle of chopped nuts, such as almonds or pecans, to give your Elephant Ears a delightful crunch.
  • Dust the dough with a mixture of cocoa powder and sugar for a chocolatey twist.

Frequently Asked Questions For How To Make Elephant Ears: The Ultimate Guide

How Do You Make Elephant Ears Crispy?

To make elephant ears crispy, ensure that you roll out the dough thinly and evenly and fry them at the right temperature.

What Can You Use Instead Of Yeast In Elephant Ears?

If you don’t have yeast, you can substitute it with baking powder or self-rising flour to make your elephant ears.

Can You Freeze Elephant Ears?

Yes, you can freeze elephant ears. Make sure to cool them completely, place them in an airtight container, and freeze for up to 3 months.

How Long Do Elephant Ears Stay Fresh?

Freshly baked elephant ears can stay fresh for about 2-3 days when stored in an airtight container at room temperature.


Making Elephant Ears at home is a fun and rewarding experience. With just a few simple steps, you can enjoy this delicious treat that is loved by children and adults alike. So, gather your ingredients, get your frying oil ready, and embark on this delightful culinary adventure. Indulge in the crispy, sweet, and mouthwatering goodness of homemade Elephant Ears!

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