How to Make Deer Bacon: Unleash Your Inner Chef!

How to Make Deer Bacon

Deer bacon is a delicious and savory treat that you can easily make at home. While traditional bacon is made from pork, deer bacon provides a unique and flavorful twist that many hunters and food enthusiasts enjoy. In this article, we will guide you step-by-step on how to make your own mouthwatering deer bacon.


  • 1 pound of deer meat (preferably backstrap or hindquarter)
  • 1/4 cup of kosher salt
  • 1/4 cup of brown sugar
  • 1 tablespoon of black pepper
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • 1 tablespoon of liquid smoke


  1. Begin by slicing the deer meat into thin strips. Aim for a thickness of around 1/4 inch.
  2. In a bowl, combine the kosher salt, brown sugar, black pepper, garlic powder, and onion powder. Mix well.
  3. Take the deer strips and coat them thoroughly with the spice mixture. Ensure that each strip is evenly coated.
  4. Place the seasoned deer strips in a resealable plastic bag and refrigerate for 24 to 48 hours. This will allow the flavors to penetrate the meat.
  5. Once the marinating time is up, preheat your oven to 200°F (93°C).
  6. Remove the deer strips from the bag and rinse them under cold water. Pat them dry with paper towels.
  7. Next, place the deer strips on a wire rack set on top of a baking sheet. This will allow the bacon to cook evenly and allow excess fat to drip away.
  8. Add a tablespoon of liquid smoke evenly over the strips. This will give the deer bacon its distinctive smoky flavor.
  9. Place the baking sheet with the deer strips in the preheated oven. Cook for around 2 to 4 hours, or until the bacon reaches your desired level of crispness.
  10. Once cooked, remove the deer bacon from the oven and let it cool for a few minutes.
  11. You can now enjoy your homemade deer bacon! Serve it as a tasty addition to your breakfast or use it in sandwiches or other dishes.

Making deer bacon at home is a great way to utilize the deer meat you’ve harvested during hunting season. It provides a unique and flavorful twist on traditional bacon and is sure to impress your family and friends.

Moreover, making deer bacon gives you full control over the ingredients and allows you to experiment with different flavors and seasonings. You can adjust the spice mixture according to your personal taste preferences, adding more heat or sweetness if desired.

Remember that when making deer bacon, it is essential to use lean cuts of meat, such as backstrap or hindquarter. These cuts tend to have less fat, making the bacon leaner and healthier.

Deer bacon can be cooked in various ways – in the oven, on a stovetop, or even on a grill. The choice of cooking method depends on personal preference and the equipment you have available. Regardless of how you cook it, the result will be a flavorful and satisfying treat.

So next time you have deer meat on hand, why not try your hand at making homemade deer bacon? The process is simple, and the end result is truly delicious. Give it a try and enjoy the unique flavors of this mouthwatering treat!

Frequently Asked Questions Of How To Make Deer Bacon: Unleash Your Inner Chef!

How Do You Make Deer Bacon At Home?

To make deer bacon at home, you will need to slice the deer meat into thin strips, marinate them in a mixture of spices and cure, and then smoke or bake them until cooked to your desired crispiness.

What Are The Ingredients Needed For Making Deer Bacon?

The ingredients needed for making deer bacon include: a deer roast, curing salt, brown sugar, black pepper, garlic powder, liquid smoke, and water.

How Long Does It Take To Make Deer Bacon?

The process of making deer bacon usually takes around 7 to 10 days, including the time needed for the meat to cure and absorb the flavors, as well as the smoking or baking time.

Can You Substitute The Deer Meat With Other Types Of Meat?

While the recipe specifically mentions using deer meat, you can certainly try making bacon using other types of meat, such as wild boar, elk, or even beef. The process and ingredients may need some adjustments accordingly.

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