How to Grind Deer Meat: Master the Art!

How to Grind Deer Meat – A Comprehensive Guide

Are you an avid hunter or a fan of wild game meat? If so, then you may find yourself with a fresh deer carcass and wondering how to turn it into ground meat. Grinding deer meat is a fantastic way to utilize every part of the animal and create delicious, nutritious meals. In this comprehensive guide, we will take you through the step-by-step process of grinding deer meat at home.

Why grind deer meat?

Grinding deer meat allows you to create a variety of dishes such as burgers, sausages, meatballs, and more. It also enables you to control the fat content and the quality of the meat. When done properly, grinding deer meat can result in lean, flavorful ground meat that is perfect for a range of recipes.

What you’ll need

To get started, you’ll need a few essential tools and ingredients:

  • A sharp boning knife
  • A meat grinder
  • Plastic wrap or butcher paper
  • A cutting board
  • A mixing bowl
  • Seasonings and spices of your choice

The process

Now, let’s dive into the process of grinding deer meat:

Step 1: Preparation

Start by removing the skin and any visible fat from the deer meat. It’s important to remove all the silver skin as it can cause a gamey taste. Cut the meat into smaller, more manageable pieces for ease of grinding. Place the meat in a bowl and cover it with plastic wrap or butcher paper. Let it chill in the refrigerator for a few hours or overnight.

Step 2: Grinding

Set up your meat grinder according to the manufacturer’s instructions. Choose the appropriate grinding plate depending on the texture you desire. Most grinders come with different plate options for coarse, medium, and fine grinding. Feed the chilled meat into the grinder, using the pusher to guide it through. Catch the ground meat in a clean bowl or container.

Step 3: Seasoning

Once you have your ground meat, it’s time to add your favorite seasonings and spices. Whether you prefer simple salt and pepper or a blend of herbs and spices, mix them thoroughly into the ground meat. This step allows you to customize the flavor profile of your ground deer meat.

Step 4: Storage

If you don’t plan to use all the ground meat immediately, portion it out into meal-sized quantities. Wrap each portion tightly in plastic wrap or butcher paper, ensuring there are no air pockets. For longer storage, seal the wrapped portions in freezer-safe bags or airtight containers. Place them in the freezer, where the ground deer meat can stay well-preserved for months.

Tips for grinding deer meat

Here are a few additional tips to ensure successful deer meat grinding:

  • Keep the meat and equipment as cold as possible throughout the process to prevent bacterial growth.
  • Consider mixing in some fatty cuts of pork or beef for added moisture and flavor, especially if you’re planning to make sausages or burgers.
  • Experiment with different seasonings and herbs to create unique flavors that suit your taste preferences.
  • Thoroughly clean all the equipment and surfaces before and after grinding to maintain hygiene.

Frequently Asked Questions Of How To Grind Deer Meat: Master The Art!

How Do You Grind Deer Meat Without A Grinder?

You can use a food processor or a blender to grind deer meat without a grinder. Ensure the meat is cold and cut into small pieces before processing.

What Are The Best Cuts Of Deer Meat For Grinding?

The best cuts of deer meat for grinding are the front shoulder, hindquarters, and neck. These cuts are flavorful and have a good amount of fat.

How Long Can You Store Ground Deer Meat In The Refrigerator?

You can store ground deer meat in the refrigerator for up to three days. Make sure to place it in an airtight container or wrap it tightly in plastic wrap.

Can You Grind Deer Meat With The Bone?

It is not recommended to grind deer meat with the bone. The bone can damage the grinder and affect the texture of the meat. It’s best to debone the meat before grinding.


Grinding deer meat at home is a rewarding and delicious way to make the most of your hunting adventures. By following this comprehensive guide, you can turn your fresh deer meat into versatile ground meat that opens up a world of culinary possibilities. So, put on your apron, gather your tools, and enjoy the process of grinding deer meat to create mouthwatering meals for you and your loved ones!

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