Deer steak, also known as venison, is a delicious and lean alternative to beef. While many people enjoy grilling or pan-searing deer steak, baking it in the oven can result in a moist and flavorful dish. This article will provide you with a simple and straightforward method to cook deer steak in the oven.
Ingredients:
- 1 pound of deer steak
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of dried herbs (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Remove the deer steak from the refrigerator and let it come to room temperature for about 30 minutes. This will ensure that the meat cooks evenly.
3. While waiting, season both sides of the deer steak with salt, black pepper, garlic powder, and any additional herbs of your choice. This will enhance the flavor of the meat.
4. Heat a skillet over medium-high heat and add the olive oil. Allow the oil to become hot, but not smoking.
5. Carefully place the seasoned deer steak in the skillet and sear it for about 2-3 minutes on each side until browned. This will help seal in the juices.
6. Once seared, transfer the deer steak to a baking dish or a rimmed baking sheet.
7. Place the baking dish in the preheated oven and cook the deer steak for approximately 10-12 minutes for medium-rare, or longer depending on your desired level of doneness.
8. Use an instant-read thermometer to check the internal temperature of the steak. For medium-rare, it should read around 130°F (54°C).
9. Once cooked to your liking, remove the deer steak from the oven and cover it loosely with aluminum foil. Allow it to rest for 5-10 minutes. This step is crucial for the meat to retain its juices.
10. After resting, slice the deer steak against the grain to ensure tenderness.
11. Serve the delicious oven-baked deer steak with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
By following these simple steps, you can enjoy a perfectly cooked deer steak right in your own kitchen. Remember to adjust the cooking time based on your preferences and the thickness of the steak. Enjoy!
Frequently Asked Questions Of How To Cook Deer Steak In Oven: Easy And Delicious Recipes
Is It Safe To Cook Deer Steak In The Oven?
Yes, it is safe to cook deer steak in the oven as long as you follow proper cooking procedures and reach the recommended internal temperature.
How Long Does It Take To Cook Deer Steak In The Oven?
The cooking time for deer steak in the oven can vary depending on the thickness of the steak, but generally it takes around 20-30 minutes.
What Temperature Should The Oven Be Set To For Cooking Deer Steak?
To cook deer steak in the oven, set the temperature to 375°F (190°C) for a juicy and well-cooked steak.
Should I Marinate Deer Steak Before Cooking It In The Oven?
Marinating deer steak before cooking it in the oven can add flavor and tenderness to the meat. It is recommended to marinate the steak for at least 1 hour before cooking.